How to Make Tasty Sarah's Kickin Chicken and biscuit casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sarah's Kickin Chicken and biscuit casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarah's Kickin Chicken and biscuit casserole Recipe. All Reviews for Chicken and Biscuit Casserole. You can use up leftover chicken to treat your family with a great Chicken and Biscuit Casserole for supper.

You can cook Sarah's Kickin Chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sarah's Kickin Chicken and biscuit casserole

1. Prepare 2 of 10.5 oz Cans Cream of chicken soup.
2. Make ready 1 cup of Shredded colby jack cheese.
3. It’s 2 of cans mixed vegetables drained.
4. Take 2 can of 12.5 oz Chunked Chicken drained.
5. Prepare 1 of cup milk.
6. It’s 1/4 tsp of thyme leaves.
7. Prepare 1/4 tsp of black pepper.
8. It’s 3 tsp of minced garlic from jar.
9. Take 1/3 tsp of basil flakes.
10. You need 1 tbsp of Dried Chives.
11. Make ready 1 tbsp of Dried Parsley.
12. Prepare 1 tsp of Onion flakes.
13. Prepare 2 can of biscuits.

It's super easy to make with a crust of packaged biscuits - a In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk.Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.Use up your leftover cooked turkey in place of the chicken in this recipe.Spice up this comfort-food casserole with a dash of chili powder sprinkled on.

Sarah's Kickin Chicken and biscuit casserole instructions

1. Combine all ingredient's except biscuits in large bowl..
2. Mix them well.
3. Pour into greased 3 quart casserole dish.
4. Bake at 350 for 25 minutes or until bubbly.
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes..
6. Place back in oven for 15 minutes.
7. Take from oven and brush with butter..

This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast.Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish.Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish!

Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights?This Chicken Biscuits Casserole recipe is creamy and · This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST Gravy mixture!It's a super easy comfort food.This chicken and biscuit casserole does require a little bit of work to prepare but it is well worth it.Using a rotisserie chicken and refrigerated biscuits does save a lot of time, and most of the work involved is just the prep work from chopping the chicken and vegetables.