Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pulled Pork Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pulled Pork Enchiladas Recipe. A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version.
You can cook Pulled Pork Enchiladas using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pulled Pork Enchiladas
Make ready of Filling.
It’s 5 lb of pork butt.
Prepare 1 cup of onion choped large.
Make ready 1 cup of bell pepper chopped large.
Take 3 clove of garlic crushed.
Prepare 1 tbsp of cumin.
You need 1 tbsp of chili powder.
Make ready 1/4 tsp of cayenne pepper.
You need 32 oz of water.
Make ready 2 tbsp of salt.
Take 1 tbsp of black course pepper.
It’s 1 packages of colby Jack Cheese.
Prepare 1/2 can of green chili peppers dices.
Prepare 1/2 cup of sour cream (helps bind fat free is great as well).
It’s 1 packages of corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
Take of Verde Salsa.
It’s 4 lb of tomatillo.
It’s 1 of jalapeno, seeded, diced(if you like heat leave seeds).
Make ready 1/2 bunch of cilantro(I love cilantro, if you dont put how ever much you like).
Prepare 1/2 slice of onion, grilled or roasted.
Prepare 2 clove of garlic, roasted.
Prepare 1/2 tbsp of salt(for taste, you can use less).
This flavorful easy traditional Mexican enchilada dish has a beautiful combination of ingredients such as Texas BBQ Slow Cooker Pulled Pork and Homemade Enchilada Sauce!Smoked Pulled Pork Enchiladas with Tomatillo-Spinach Sauce.We love the combination of smoky pork paired with the tart, herbaceous notes of the tomatillo.The spinach is there to add bulk and.
Pulled Pork Enchiladas instructions
place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
once meat is tender, let cool the take two forks and begin pulling pork apart.
take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.
Pulled Pork Enchiladas are the ultimate comfort food.Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite!I have some tiddlywinks for you.
Turn leftover pulled pork into a plate full of incredible Pulled Pork Enchiladas.Perfect for Cinco de Mayo, or an easy weeknight dinner.It's time to talk about something serious.Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level.In another bowl, combine remaining enchilada sauce and chilies.
