Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Banana nut bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Banana nut bread Recipe. Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe.
You can cook Banana nut bread using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana nut bread
You need 2 cups of sugar.
Take 3/4 cup of butter, softened.
You need 3 of eggs.
You need 2 cups of mashed bananas.
Make ready 1/2 cup of sour cream.
Prepare 1 teaspoon of baking soda.
Prepare 1/2 teaspoon of baking powder.
It’s 2 teaspoon of cinnamon.
Make ready 2 cups of nuts walnuts finely chopped.
You need 2 teaspoons of vanilla.
You need 2 cups of flour.
No dense and dry banana bread here!After this post, banana nut bread will be a piece of cake.But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy.Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts.
Banana nut bread step by step
Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to..
In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream..
In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips..
Bake for 90 minutes until a tooth can be inserted and comes out clean..
Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two..
You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal.Learn how to make the BEST banana nut bread there is!Super moist and loaded with freezer ripened bananas and walnuts.
This bread freezes well and is great to have on hand when company drops in.For the best flavor, be sure to use bananas that are very ripe.This basic moist banana nut bread is made with simple pantry ingredients.As with most quick bread, the dry ingredients should be mixed into the wet mixture gently.This easy banana nut bread is so moist and delicious!
