How to Cook Delicious Leftover Thanksgiving Turkey and Mushroom Fried Rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Leftover Thanksgiving Turkey and Mushroom Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice Recipe.

You can cook Leftover Thanksgiving Turkey and Mushroom Fried Rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover Thanksgiving Turkey and Mushroom Fried Rice

1. Prepare 2 of eggs, beaten.
2. It’s 1 of onion , diced.
3. You need 2 of scallion, diced.
4. Make ready 10 of cremini mushrooms diced.
5. Make ready 2 cup of Brown rice, left over rice that's been refrigerated over night works best.
6. Make ready 1 tbsp of soy sauce.
7. Take 1 of salt and pepper to taste.
8. It’s 2 tbsp of avocado oil.
9. It’s 1 each of cayenne and chili powder tsp.
10. Make ready 1 tsp of garlic powder.
11. Take 1 cup of leftover turkey meat, diced..

Leftover Thanksgiving Turkey and Mushroom Fried Rice step by step

1. Place oil into pan or wok on high heat and sautee onion until translucent..
2. In a separate pan, scramble egg, add some salt, remove and put aside..
3. Put diced turkey into onion and mix. Stir fry for 5 min.
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through.
5. Add egg last and mix well. Season with salt and pepper to taste..