Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sugar-free. Japanese super diet food
Stewed dishes made with "Koya Tofu". This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sugar-free. Japanese super diet food
Stewed dishes made with "Koya Tofu" Recipe.
You can cook Sugar-free. Japanese super diet food
Stewed dishes made with "Koya Tofu" using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sugar-free. Japanese super diet food
Stewed dishes made with "Koya Tofu"
- You need of Koya Tofu (freeze-dried tofu)35g.
- Prepare 1/4 of carrot.
- Prepare 3 of dried shiitake mushrooms.
- You need 500 cc of water.
- Take of a.
- Prepare 1 tablespoon of soy sauce.
- Make ready 4 tablespoons of mirin.
- You need knob of Salt lid.
- Make ready of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.
Sugar-free. Japanese super diet food
Stewed dishes made with "Koya Tofu" step by step
- Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width..
- Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms..
- Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains.
It is better to leave it in the refrigerator overnight than it is fresh..