Fish

Simple Way to Make Super Quick Brinjal with Salted Fish 咸鱼茄子

By Simply Recipes 25 February 2020
Simple Way to Make Super Quick Brinjal with Salted Fish 咸鱼茄子
Simple Way to Make Super Quick Brinjal with Salted Fish 咸鱼茄子

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Brinjal with Salted Fish 咸鱼茄子. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal with Salted Fish 咸鱼茄子 Recipe. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. 饭店的咸鱼茄子煲为啥好吃，原来窍门都在这里，很多大厨都这么做. Claypot brinjal with minced pork is my ultimate favourite dish to order at Tze Char!

You can have Brinjal with Salted Fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brinjal with Salted Fish 咸鱼茄子

  1. Prepare 2 of Brinjal.
  2. Prepare 2 clove of Garlic.
  3. Make ready 5 g of Salted Fish.
  4. Prepare of Soy Sauce.
  5. Prepare Pinch of Sugar.
  6. Prepare of Cooking Wine.

I've recently learnt a way to retain the beautiful purple colour of brinjal even after.Eggplant is sweet and cool, with medium nutrients in vegetables, but eggplant is rich in vitamin E and vitamin P.Salted Fish Pork Belly with Brinjal 茄子花腩.Salted Fish HK Fragrant Romaine Lettuce 咸鱼炒香港香麦.

Brinjal with Salted Fish 咸鱼茄子 instructions

  1. Brinjal cut into size and deep fried for 1~2 minutes.
  2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal..
  3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served..

Commercial salmon fishing in Crawfish Inlet. 粤菜大厨露了一手家庭版咸鱼茄子煲手艺，茄子最好吃的做法之一!Comes with brown rice, stir-fried broccoli, spicy soybean fish, mixed mushroom with special sauce.Love brinjal but hate the greyish brown colour after it's cooked?

Fish Maw Soup with Fresh Crab Meat.ThaiPan Jade Tofu with Chicken Floss.Salted fish, 咸鱼, pronounced xián yúi in Mandarin and "hom yee" in Cantonese, is a common ingredient in Southern China People serve congee with salted fish steamed with ginger, scallion and some wine or pan fried until crisp and aromatic.It's definitely an acquired taste, but it seems to me.It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too !

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