Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Almond Biscotti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Almond Biscotti Recipe.
You can have Almond Biscotti using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Almond Biscotti
Take 1 cup of roasted almonds, chopped.
You need 1 1/4 cup of all-purpose flour.
Take 1 1/2 tsp of baking powder.
Make ready 1/2 tsp of salt.
Make ready 3/4 cup of brown sugar.
You need 3 of eggs.
You need 1/2 cup of olive oil.
Prepare 1 tbsp of almond extract.
Make ready 1/2 tsp of vanilla extract.
Almond Biscotti step by step
Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..
Combine olive oil, eggs, vanilla extract, and almond extract..
Mix egg mixture and flour mixture into a batter. Fold in almonds..
On baking parchment or non-stick silicone baking mat, form the batter into two logs..
Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..
With a serrated knife cut biscotti into 1 cm thick slices..
Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..
