Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Beef Vegetable Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Vegetable Soup Recipe.
You can have Beef Vegetable Soup using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Vegetable Soup
Make ready 1 quart of bottle of campbell tomato soup.
It’s 1 can of green beans.
Prepare 1 can of beef broth.
You need 1 can of corn.
Make ready 1 1/2 cup of chopped carrots.
Make ready 2 of or 3 small cut up potatoes.
You need 1 small of onion.
Prepare 1 lb of pot roast.
You need 1 of garlic salt.
Make ready 1 of salt.
It’s 1 of pepper.
Beef Vegetable Soup instructions
season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way..
cut up onions & potatoes & carrots..
after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions).
cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot..
Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done..
add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt..
