Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Thanksgiving Turkey. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Thanksgiving Turkey Recipe. The turkey is the centerpiece of any Thanksgiving table — so it's no surprise that cooking the perfect bird can feel like an overwhelming task at times. Which Celebrity Has The Best Turkey Recipe?
You can have Thanksgiving Turkey using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thanksgiving Turkey
Take of Turkey.
Take 1 of 12-14lb Turkey.
Make ready 1 large of vidalia/sweet onion, quartered.
You need 2 of Apples, cored & sliced.
You need 2 of Sprig of fresh rosemary (or 1tsp dried).
Prepare 1 of Sprig fresh Thyme (or 1/2 tsp dried).
It’s of Rub.
It’s 2 tbsp of Softened Butter.
Prepare 1 tsp of Parsley.
Prepare 1 tsp of Rubbed Sage.
It’s 1 tsp of Thyme.
Prepare 1 tsp of Chicken Soup Base.
You need of Seasoning.
Prepare 2 tbsp of Olive Oil.
It’s 1/2 tsp of Poultry Seasoning.
Thanksgiving turkey recipes are the star of the show on that third Thursday of November.So we pulled together our best Thanksgiving turkey recipes for every palate and experience level.Did Pilgrims Eat Turkey at Thanksgiving?Whether or not they ate turkey, we do know that many of the Thanksgiving dishes that we enjoy today were not served at the Plymouth feast.
Thanksgiving Turkey instructions
Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing..
Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme..
In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin.
Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally..
Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving..
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