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Recipe of Perfect Chicken Spinach Bahaar / Hariyali Chicken

By Simply Recipes 06 December 2019
Recipe of Perfect Chicken Spinach Bahaar / Hariyali Chicken
Recipe of Perfect Chicken Spinach Bahaar / Hariyali Chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Spinach Bahaar / Hariyali Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Spinach Bahaar / Hariyali Chicken Recipe.

You can have Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Spinach Bahaar / Hariyali Chicken

  1. It’s 1 kg of Chicken.
  2. Make ready 1 bunch of Spinach.
  3. Make ready of Mint leaves- few.
  4. You need of Coriander leaves- few.
  5. Prepare 5 Tbsp of Curd.
  6. It’s 1 Tbsp of Garlic paste.
  7. Take 1 Tbsp of Ginger paste.
  8. Take of Green chilli chopped- 1 nos.
  9. You need 1 Tbsp of Red chilli powder.
  10. Prepare 1/2 tsp of Garam Masala powder.
  11. Make ready 1 tsp of Cumin powder.
  12. Prepare 1/2 tsp of Turmeric Powder.
  13. Make ready 1 tsp of Coriander powder.
  14. Take 2 Tbsp of Lime juice.
  15. Prepare of Whole spice blend:-.
  16. It’s 1/2 Tbsp of Black pepper whole.
  17. Prepare 1 Tbsp of Cumin seeds.
  18. You need 2 pc of Cloves.
  19. Prepare 2 pc of Green cardamom.
  20. Make ready 1 of inchCinnamon stick.
  21. Make ready 1 Tbsp of Fennel seeds-.
  22. Prepare 1 Tbsp of Coriander seeds-.
  23. Take of For Gravy:-.
  24. Prepare of Onion medium size- 2 (chopped).
  25. Make ready of Tomato -1 cup (blended).
  26. Make ready 1 Tbsp of Ginger garlic paste.
  27. Prepare 2 Tbsp of Ghee.
  28. Prepare to taste of Salt.

Chicken Spinach Bahaar / Hariyali Chicken step by step

  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins..
  3. Roast whole spices & blend it..
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.

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