Dinner

Step-by-Step Guide to Cook Tasty Mouth Watering Tri Tip

Step-by-Step Guide to Cook Tasty Mouth Watering Tri Tip
Step-by-Step Guide to Cook Tasty Mouth Watering Tri Tip

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mouth Watering Tri Tip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mouth Watering Tri Tip Recipe.

You can cook Mouth Watering Tri Tip using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mouth Watering Tri Tip

  1. Prepare 1 of 2-3 pound tri tip.
  2. You need 2 tbsp of cooking oil.
  3. Make ready of marinade.
  4. Prepare 2 tbsp of parsley flakes.
  5. Take 1 of bottle sangria.
  6. You need 1 cup of red cooking wine.
  7. You need 2 tbsp of soy sauce.
  8. Prepare 2 tbsp of Worcestershire sauce.
  9. Prepare 3 tbsp of red wine vinegar.
  10. It’s 2 clove of garlic.
  11. You need 1/2 of sliced onion.
  12. Prepare 1 tbsp of course ground pepper.
  13. Take 1 tsp of garlic salt.
  14. You need 1 tsp of minced garlic.
  15. It’s of seasoning rub.
  16. You need 1 tbsp of course ground pepper.
  17. It’s 1 tsp of garlic salt.
  18. You need 1 tsp of salt.
  19. You need 3 tbsp of McCormick worcestershire seasoning.

Mouth Watering Tri Tip instructions

  1. Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours..
  2. preheat oven to 425.
  3. take tri-tip out of marinade season well both sides of tri-tip with your rub mix..
  4. add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom..
  5. bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting..