Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Vegan Pumpkin Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Loaf Recipe.
You can cook Vegan Pumpkin Loaf using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan Pumpkin Loaf
You need 3 1/2 cup of Flour.
Take 2 cup of Brown sugar.
It’s 2/3 cup of White sugar.
Make ready 2 tsp of Baking soda.
It’s 1 tsp of Salt.
Make ready 1 tsp of Ground nutmeg.
You need 1 1/2 tsp of Ground cinnamon.
Take 2 cup of Pumpkin purée.
You need 1 cup of Vegetable oil.
You need 2/3 cup of Coconut milk.
You need 1 cup of Flaked coconut.
Vegan Pumpkin Loaf step by step
Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans.
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting..
