Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Rice flour Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pumpkin Rice flour Cake Recipe.
You can cook Pumpkin Rice flour Cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pumpkin Rice flour Cake
- It’s 2 cups of rice flour.
- You need 250 gms of pumpkin.
- You need 2 tbsp of milk powder.
- It’s 2 tbsp of brownsugar.
- Prepare 1/2 cup of coconut.
- You need 1 tbsp of ghee.
- Take To taste of salt.
- Make ready 1/2 tsp of cadamom powder.
- Take 1 pinch of baking soda.
Pumpkin Rice flour Cake step by step
- Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree..
- Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter..
- Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame..
- Pumpkin cake is ready..