Indian

Simple Way to Cook Tasty Bitter Melon. Indian Karela.

Simple Way to Cook Tasty Bitter Melon. Indian Karela.
Simple Way to Cook Tasty Bitter Melon. Indian Karela.

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Bitter Melon. Indian Karela.. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bitter Melon. Indian Karela. Recipe.

You can cook Bitter Melon. Indian Karela. using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bitter Melon. Indian Karela.

  1. Prepare 4 of Indian Karela (thinly sliced with skin and seeds).
  2. You need 1 Tbsp of Garlic, Ginger and Turmeric Paste..
  3. Make ready 1 tsp of salt.
  4. It’s 1 Tbsp of Kitchen King (MDH BRAND) Masala.
  5. You need 2 Tbsp of Olive Oil.
  6. It’s 2 of Green Hot Chillies chopped.
  7. Prepare 2 of Tomatoes chopped.
  8. It’s 1 of Onion Chopped.
  9. Prepare 1 tbs of cumin seeds.
  10. It’s 1/2 cup of water.

Bitter Melon. Indian Karela. instructions

  1. You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins..
  2. Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn..