Pumpkin

Recipe of Speedy Pumpkin Bread with Cocoa

Recipe of Speedy Pumpkin Bread with Cocoa
Recipe of Speedy Pumpkin Bread with Cocoa

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Pumpkin Bread with Cocoa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Bread with Cocoa Recipe. I'll show you how to make two of my favorite pumpkin spiced recipes. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.

You can have Pumpkin Bread with Cocoa using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Bread with Cocoa

  1. You need 1 1/2 cup of whole wheat flour.
  2. It’s 1 cup of sugar.
  3. Prepare 1/4 cup of cocoa powder (unsweetened).
  4. It’s 1 tsp of baking soda.
  5. Make ready 1 tsp of ground cinnamon.
  6. Prepare 1/2 tsp of ground nutmeg.
  7. It’s 1/2 tsp of salt.
  8. You need 1 cup of pumpkin puree.
  9. Take 1/2 cup of vegetable oil.
  10. It’s 1/4 cup of whole milk.
  11. Make ready 1/4 cup of water.
  12. You need 2 of eggs (beaten).
  13. You need 1 1/4 tsp of vanilla extract.
  14. You need 20 of almonds (chopped).
  15. Prepare 1 of powdered sugar.

In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt.In another large bowl, combine melted butter, sugar, sour cream, vanilla, egg and egg yolk until.Low Carb Sugar-Free Pumpkin Bread Recipe (Paleo) - This moist, easy sugar-free pumpkin bread is made with almond flour & coconut flour.It's low carb, gluten-free, keto and paleo.

Pumpkin Bread with Cocoa instructions

  1. Preheat oven to 350°.
  2. Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt.
  3. In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract.
  4. Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice).
  5. Pour mixture into a bread pan, 8" x 5.5".
  6. Bake for 60 minutes (toothpick test).
  7. Sift powdered sugar over the top, cut, and enjoy!!!.

If you make it, be sure to rate it below and leave a comment! * A coconut flour pumpkin bread recipe that is refined sugar free, gluten free, dairy free, grain free and paleo.Cuisine American. The bread will still be pretty moist (Pumpkin is SUPER moist!) If you would like it a bit drier, cut a piece and either let it sit at room temp for a while or toast it. Triple-Chocolate Pumpkin Bread.Double the chocolate just wasn't going to cut it.

Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips.Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.This delicious coconut flour pumpkin bread is grain free and dairy free, perfect for anyone avoiding grains or on the paleo diet.This coconut flour pumpkin bread recipe is a great grain free sweetbread to make around the holidays!Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.