Banana

How to Cook Delicious Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

By Simply Recipes 18 July 2020
How to Cook Delicious Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
How to Cook Delicious Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe.

You can have Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

  1. Make ready of Vickys Gluten-Free Flour Mix 2, recipe link below.
  2. It’s of Vickys Gluten-Free Baking Powder, recipe link below.
  3. You need of baking soda / bicarb of soda.
  4. Make ready of xanthan gum.
  5. You need of salt.
  6. You need of ground cinnamon.
  7. It’s of olive oil plus extra for greasing.
  8. You need of large bananas, mashed well.
  9. You need of light coconut milk.
  10. Make ready of agave nectar.
  11. It’s of vanilla extract.
  12. Prepare of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon

https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.

  1. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
  2. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
  3. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
  4. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
  5. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
  6. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
  7. This makes 2 banana loaves each with 10 servings.

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