Recipe of Yummy Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits Recipe. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or How to Store and Freeze.

You can cook Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

1. Make ready of Equipment Needed.
2. Make ready 1 of 2-quart Pyrex measuring cup or other microwave safe bowl.
3. Make ready of Ingredients.
4. Take 1 lb of Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat).
5. Take 4 tbsp of butter.
6. It’s 4 tbsp of Kentucky Kernel seasoned flour (do not substitute with regular flour).
7. Prepare 2 cup of whole milk, warmed.
8. Make ready of additional milk.
9. You need 1/2 tsp of red pepper flakes (only use if not using a spicy breakfast sausage)*.

It can even cover up substandard biscuits.This healthy sausage gravy draws inspiration from southern-style country pepper gravy and turns boring ground chicken into a flavorful base for thick and creamy biscuit dressing.Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits step by step

1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe.

https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.

1. Make up a batch of 4everatwin's 7-Up biscuits.

https://cookpad.com/us/recipes/337872-7-up-biscuits.

1. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside..
2. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter..
3. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux..
4. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down..
5. Slowly add the milk to the roux while whisking, incorporating it well..
6. Microwave on high for 2 minutes. Remove from micro and give it a stir..
7. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute..
8. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired..
9. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits..
10. • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning..

Southern Sausage Gravy served over biscuits is an easy and hearty, stick-to-your-bones Southern Sausage Gravy is breakfast comfort food like no other.Breakfast sausage is used a It's an easy, full-proof recipe.And it's so thick, creamy, and full of flavor.

Stir it around and cook it for another minute.Southern folks really love their biscuits and many of them put a lot of hard work into making them.Personally I don't like sausage gravy because I don't like sausage so I make milk gravy for myself without sausage.I love it made with bacon grease or after frying chicken and the drippings from the.Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.