Recipe of Favorite Sausage, Cheese and Jalapeño Quiche

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Sausage, Cheese and Jalapeño Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sausage, Cheese and Jalapeño Quiche Recipe. While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight (in the refrigerator, of course!), the pie crust can absorb This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage. Because the meat and spices are.

You can cook Sausage, Cheese and Jalapeño Quiche using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sausage, Cheese and Jalapeño Quiche

1. Make ready 3 cups of defrosted tater tors.
2. Make ready 2 tablespoons of melted butter.
3. You need 1 tablespoon of sliced green onionl.
4. Take 1/4 teaspoon of each granulayed garlic and pepper.
5. Prepare 2 tablespoons of fresh grated romano cheese.
6. Make ready of For Filling.
7. Make ready 2 of ilaliam sausage.
8. Make ready 1 of onion, very thin sliced.
9. Make ready 2 of jalapeno pepes, halved and thin sliced.
10. Take 2 of garlic cloves, minced.
11. Make ready 1 tablespoon of butter.
12. You need 1 1/2 of :cups shredded sharp cheddar cheese.
13. It’s 2 tablespoons of fresh grated romano cheese.
14. Make ready 5 of large eggs.
15. You need 1/2 teaspoon of cajun seasoning.
16. Prepare 1 1/2 cup of heavy cream.
17. You need to taste of salt and pepper.

You will love this spicy appetizer treat!In a bowl, mix the sausage, cream cheese, and Parmesan cheese.Easy Sausage Quiche is easy to make & devour.We make this for breakfast, lunch, and dinner.

Sausage, Cheese and Jalapeño Quiche step by step

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray.
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together.
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling.
4. .
5. Make Filling.
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice..
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool.
8. Add sausage and vegetables to cooled crust. Top with cheeses.
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper.
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting.
11. .
12. .

Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche.You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture.Jalapeno pepper halves are stuffed with cheese and sausage.

Who would have thought it'd be one of my family's This Easy Sausage Quiche is a delicious household staple.It's super fun and easy to bake, especially on cold wintry days!Sausage & Veggie Quiche. featured in Homemade Brunch For Two.Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese.Guess where I got to go?