Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Recipe.
You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
- Prepare of Few celeriac-leaves.
- You need 50 ml of dark soy sauce.
- It’s 100 ml of sweet vinegar cucumber pickle juice.
- Take 1 of small carrot.
- It’s 1/4 of green cabbage.
- It’s 100 g of sunflower seeds (leave some for garnish).
- Take 1/2 of leek (green and white part).
- Prepare 3 tbsp of sunflower oil.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions
- Cut the veggies in small pieces, start frying them on oil in a pan..
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
- Stir it often until all veggies look done and garnish with sunflower seeds.