Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Sugar-free.Stewed Kabocha Squash with "Amazake". It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sugar-free.Stewed Kabocha Squash with "Amazake" Recipe.
You can have Sugar-free.Stewed Kabocha Squash with "Amazake" using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sugar-free.Stewed Kabocha Squash with "Amazake"
- Take 1/4 of Kabocha Squash.
- Make ready 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of Amazake.
- You need of a.
- It’s 150 ml of Stock from dried seaweed (konbu).
- Make ready 1 tablespoon of sake.
- Prepare 2 tablespoons of mirin.
Sugar-free.Stewed Kabocha Squash with "Amazake" instructions
- Remove the Kabocha Squash seeds with a spoon..
- Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts..
- Put the Kabocha Squash skin down in the pan, put A and heat with high heat.
When it boils, drop it off and cover it..
- When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth.
Stop the fire when the soup is low..