Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Oyster Stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Oyster Stew Recipe.
You can have Oyster Stew using 19 ingredients and 1 steps. Here is how you cook it.
Ingredients of Oyster Stew
It’s 4 Tbs of Butter.
You need 1 of medium Celery Stalk, finely diced.
Prepare 1 of medium Garlic Clove, minced.
Prepare 2 Tbs of White Flour.
Take 2 cups of Milk.
You need 1/2 cup of Heavy Cream.
You need 1/2 tsp of Onion Powder.
Make ready 1/2 tsp of minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting.
You need 1/2 tsp of Kosher Salt.
You need 2 cup of fresh Oysters packed in Oyster liquor.
Take 1 of grind or two of Ground Black Pepper.
Prepare of Cook.
Make ready of About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients.
Prepare of Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft.
It’s of Add the flour and stir until the roux gets a light tan in color.
Take of Slowly add the milk and cream to the roux, stirring constantly.
Take of Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
Take of Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately.
Make ready of Ladle into bowls, dust with parsley, and serve along with crusty bread.
