Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tornado Omelet on Toast (Swirl omelet). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tornado Omelet on Toast (Swirl omelet) Recipe.
You can have Tornado Omelet on Toast (Swirl omelet) using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Tornado Omelet on Toast (Swirl omelet)
- Make ready 3 of Eggs.
- You need 1 Tbsp of cooking oil.
- Take 1 slice of bread of your choice.
- Make ready 1 slice of cheese.
- Take Half of avocado.
- Make ready of Lemon juice.
- You need of Salt.
- You need of Parsley flakes.
Tornado Omelet on Toast (Swirl omelet) step by step
- Toast the bread in a toaster.
- Place cheese on top of the bread.
- Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
- Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
- Beat 3 eggs. Whisk till smooth.
- Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
- Add egg mixture into the pan.
- Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
- Carefully slide the omelet out of the pan to the top of the toast.
- Decorate with parsley flakes.