Pumpkin

Step-by-Step Guide to Make Speedy ★ Pumpkin Chocolate Chip Cookies ★

By Simply Recipes 23 January 2020
Step-by-Step Guide to Make Speedy ★ Pumpkin Chocolate Chip Cookies ★
Step-by-Step Guide to Make Speedy ★ Pumpkin Chocolate Chip Cookies ★

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, ★ Pumpkin Chocolate Chip Cookies ★. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

★ Pumpkin Chocolate Chip Cookies ★ Recipe.

You can have ★ Pumpkin Chocolate Chip Cookies ★ using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of ★ Pumpkin Chocolate Chip Cookies ★

  1. You need 1/2 cup of unsalted butter- melted.
  2. Take 1/4 cup of packed light or dark brown sugar.
  3. Prepare 1/2 cup of granulated sugar.
  4. It’s 1 tsp of vanilla extract.
  5. Make ready 6 tbsp of Pumpkin puree.
  6. Make ready 1 1/2 cup of all-purpose flour.
  7. Take 1/4 tsp of salt.
  8. Prepare 1/4 tsp of baking powder.
  9. It’s 1/4 tsp of baking soda.
  10. Make ready 1 1/2 tsp of ground cinnamon.
  11. Prepare 1/4 tsp of each - cloves, nutmeg, all spice.
  12. Take 1/2 cup of semi- sweet chocolate chips.

★ Pumpkin Chocolate Chip Cookies ★ instructions

  1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin..
  2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice )..
  3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem)..
  4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!.
  5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper..
  6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven..
  7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24)..

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