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Recipe of Tasty Fried rice and coleslaw

By Simply Recipes 04 February 2020
Recipe of Tasty Fried rice and coleslaw
Recipe of Tasty Fried rice and coleslaw

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Fried rice and coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried rice and coleslaw Recipe. The best nigerian fried rice recipe : special chicken fried rice How to make a simple coleslaw with creamy dressing - zeelicious foods.

You can have Fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried rice and coleslaw

  1. Take of Rice.
  2. Make ready of Liver.
  3. It’s of Onions.
  4. Take of Pepper.
  5. Make ready of Garlic and ginger.
  6. Take of Carrots.
  7. Prepare of Green beans.
  8. Make ready of Green pepper.
  9. Prepare of Peas.
  10. Take of Spices and seasonings.
  11. Prepare of coleslaw.
  12. Take of Cabbage.
  13. You need of Carrots.
  14. Make ready of Cucumber.
  15. Make ready of Green pepper.
  16. You need of Salad cream.

Great alternative to more usual types of coleslaw.Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño ColeslawSavory Spicerack.This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors!Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes.

Fried rice and coleslaw step by step

  1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside..
  2. Wash, peel and cut the carrots, green beans and peas..
  3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings..
  4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook..
  5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice..
  6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix..

This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.Served with Egg Fried Rice, Soy Lava Egg & Signature Coleslaw.Chilli Crab Style Seafood Fried Rice.

Enid Coleslaw wrote: Thanks for the excellent recipe!Stir-frying the rice over high heat throughout will produce dry and hard fried rice, although it will have a strong aroma.So what is the best way to ensure the rice is soft inside and yet with plenty of wok-hei?Hi I followed your tips on how to prepare fried rice and it came out better than I expected.And fried rice can be soggy and tasteless if it's not done right.

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