Recipe of Appetizing Asian Dumplings, boiled

Recipe of Appetizing Asian Dumplings, boiled
Recipe of Appetizing Asian Dumplings, boiled

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Asian Dumplings, boiled. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Asian Dumplings, boiled using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Dumplings, boiled

  1. You need of Dough:.
  2. Prepare 2 cups of flour.
  3. Take 1/2 cup of warm water.
  4. Take 1 tea spoon of salt.
  5. Prepare of Filling:.
  6. Prepare 1 of little less than1/4 kilo minced beef.
  7. Take 1/4 head of cabbage.
  8. Make ready 1 of medium carrot.
  9. Take 1 of green onion whole stem.
  10. Make ready 1 of small red onion.
  11. It’s 1 table spoon of garlic.
  12. It’s 2 of table spoons soya sauce.
  13. Prepare 1 table spoon of sesame oil.
  14. It’s of Salt n pepper.
  15. Take of Some starch for rolling the dough.
  16. You need 1 litre of or more for boiling.

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Asian Dumplings, boiled step by step

  1. Mix flour and salt, add water slowly and combine till the flour is all wet and a dough starts to form. Knead it with your hands till the dough is smooth. Let the dough rest covered for about 30 minutes and knead it again, then let rest for a few minutes more..
  2. Finely chop or shred all the vegetables, mix in the minced meat and add the soya sauce and sesame oil, salt and pepper..
  3. Knead the dough one last time and cut it into two blocks, sprinkle some starch on your working surface, roll each block and cut that into 9-10 round bits, roll out each bit till it's very thin, if it's large cut it in half to make smaller dumplings.
  4. Fill about 1 to 1 1/2 a teaspoon of the minced filling and close the dumpling well at the top..
  5. Have ready around 1 litre of boiling water and drop the dumplings in it like pasta, when they start floating at the surface then they are done, don't over cook the dough. Take them out with a straining spoon. You can also, steam, fry lightly or bake the dumplings instead of boiling them.
  6. Sauce: soya sauce, sesame oil, minced garlic. You may add sesame, green onions, a bit of sugar and some vinegar..

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