Steps to Make Super Quick Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Recipe. #NankhataiRecipe #EgglessNankhatai #IndianCookies Hello Friends, Welcome to my channel VeggieHub Nankhatai are traditional indian cookies made with all. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures.

You can have Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

1. Make ready 1 cup of all-purpose flour.
2. Prepare 1/2 cup of chickpea flour/besan.
3. You need 2 tbsp of sufi.
4. You need 1 cup of powdered sugar.
5. You need 1/2 cup of ghee.
6. You need 1/2 tsp of cardamom powder/ illachi powder.
7. It’s 1/4 tsp of salt.
8. Take 1 tbsp of baking powder.

These are flavored with ghee, cardamom and saffron and will melt in your mouth!Now let me tell you something about Nankhatai.It is a very popular Indian biscuit (cookie).Nankhatai recipe ( Indian eggless cookies).

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai step by step

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
3. Grease parchment paper with ghee and put in the baking tray..
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
5. Garnish with almond and pistachios..
6. Bake 180C/350F for 10 to 15 min..
7. Remove nankhatai from oven and let cool completely..
8. Store in an airtight container and enjoy!.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at Serving Ideas: Serve eggless nan khatai with tea as afternoon/tea-time snack or with any savory Amazing recipe for Nankhatai and its super easy.I was looking for a recipe with no besan in it and.Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.

This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.The Eggless Nankhatai is a perfect Diwali Indian sweet.A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of.Nankhatai is a classic Indian eggless shortbread cookie prepared with ghee and gram flour.Find how to make the best nankhatai recipe.