Soup

Step-by-Step Guide to Make Speedy Roasted Cheesy Cauliflower Soup

Step-by-Step Guide to Make Speedy Roasted Cheesy Cauliflower Soup
Step-by-Step Guide to Make Speedy Roasted Cheesy Cauliflower Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Roasted Cheesy Cauliflower Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Roasted Cheesy Cauliflower Soup Recipe. Crock Pot: Cheesy cauliflower soup can be made in the crock pot pretty easily. This delicious soup will keep you warm all winter.

You can cook Roasted Cheesy Cauliflower Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Cheesy Cauliflower Soup

  1. Prepare 3-4 T. of Olive oil.
  2. Prepare 1 of lg. Onion.
  3. You need 1 head of Garlic.
  4. Take 2 heads of Cauliflower.
  5. It’s 2 T. of Butter.
  6. Take 1 c. of Shredded carrots.
  7. You need 1 of rib of celery.
  8. Take 32 oz. of Vegetable stock.
  9. You need 2 c. of Heavy cream.
  10. Prepare 1 c. of Milk.
  11. Take 16 oz. of Extra-sharp cheddar cheese*.
  12. It’s to taste of Salt & pepper.
  13. You need of DON'T use pre-shredded cheese; won't melt properly.

Make it vegetarian by substituting vegetable broth for the chicken broth.Find out what the surprise ingredient is in healthy roasted cauliflower soup.Pour the white sauce into the soup.Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted.

Roasted Cheesy Cauliflower Soup instructions

  1. Preheat oven to 425°F..
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
  3. Bake for 30 minutes, stirring halfway through..
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
  7. Serve hot with crackers..

Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my.This soup highlights the sweetness of roasted cauliflower and garlic.Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner.

Cheesy roasted cauliflower is a favorite side dish that so many people enjoy.It's not just a side dish.Our cheesy roasted cauliflower can definitely be a main meal if you want.Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner.Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup!