Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sour Chinese stir fry marinade. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade Recipe.
You can cook Sour Chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sour Chinese stir fry marinade
- Make ready 60 ml of light soy sauce.
- Prepare 2 tbsp of Mirin.
- It’s 1.5 tbsp of Chinkiang vinegar.
- Take 1 tbsp of fish sauce.
- Make ready 1 tbsp of Shaoxing wine or dry sherry.
- Prepare 1 tbsp of fresh ginger, minced.
- Prepare 1 tbsp of corn starch.
- Take 1/2 tbsp of garlic, minced.
- Prepare 1/2 tbsp of sesame oil.
- You need 1 tsp of sugar.
- Take of Cilantro for garnish.
Sour Chinese stir fry marinade step by step
- Mix all ingredients.
- Add meat of choice and marinade for 30-60 minutes.
- Stir fry vegetables with a tbsp of oil, and then remove from pan..
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked..