Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Bread potato cheese balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Bread potato cheese balls Recipe. Bread potato cheese balls recipe, #potatocheeseballs recipe by #kitchenwithzara it is a very good idea for kids lunch box and to use the leftover. How-To Make: Bread Cheese Balls Recipe - Cheese Filled Potato Balls - Fried Potato Cheese Balls - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated.
You can have Bread potato cheese balls using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bread potato cheese balls
Make ready 3 of boiled potatoes.
Make ready 3-4 of brown bread slice.
Take 1 tsp of ginger garlic paste.
You need 7-8 of cheese cubes.
You need 1 of green chilli chopped.
Make ready 1 tsp of finely chopped coriander.
Take 1 tsp of corn flour (for slurry).
You need 1 tsp of maida.
Take 1 tsp of chilli flakes.
It’s to taste of salt.
It’s 4 tbsp of bread crumbs.
For more recipes related to Breakfast Bread Cheese Balls checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella.Divide the bread-potato mixture into equal portions.Make a dent in them and place the cheese balls in them.Similar Recipes, Bread Beetroot Balls Potato Cheese Balls Bread Cheese Rolls Stuffed Potato Rolls.
Bread potato cheese balls step by step
In a mixing bowl take potato and mash to this add ginger garlic paste salt and chopped green chilli and chopped coriander leaves.Now add bread slices and mix well..
Now add bread slices and make a dough and keep aside.In a small mixing bowl add 1 tsp corn flour and 1 tsp maida chilli flakes and add little water to make a slurry. Make ready bread crums.
Now take a small size ball of the dough and flatten slightly on yr palm and place a small cube size cheese in the center and form a smooth ball..
Now put this potato cheese balls in a slurry mixture and then roll into bread crums.
Heat oil in a frying pan or kadai and drop these bread potato cheese balls and fry on a medium flame. Stir occasionally without breaking. Fry until cheese balls turn golden brown and crisp..
Drain off the balls on kitchen paper..
Serve hot with tomato sauce..
They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only.This is a step you can do ahead of time.Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato Serve these cheese potato balls as a starter or snack or serve as a side dish with pastas Roll in bread crumbs till they are evenly coated from all the sides.
Take bread slices and dip into water, squeeze and mash well.Take small portion, flatten it slightly, put potato ball in the center, cover it up, smooth it up.Cut cheddar cheese block into small cubes.Place cold mashed potatoes into a large mixing bowl.Coat the potato ball in flour, then egg, then breadcrumbs.
