Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pumpkin Cream Cheese Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pumpkin Cream Cheese Muffins Recipe.
You can cook Pumpkin Cream Cheese Muffins using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pumpkin Cream Cheese Muffins
Make ready 1 3/4 cups of flour.
Prepare 2 tsp of cinnamon.
Make ready 1/2 tsp of nutmeg.
Prepare 1/4 tsp of cloves.
Make ready 1/4 tsp of ground ginger.
You need 1 tsp of baking soda.
Take 1/2 tsp of salt.
It’s 15 oz (1 can) of pumpkin puree.
It’s 1 cup of white sugar.
Take 1/2 cup of packed brown sugar.
You need 2 of large eggs.
Make ready 1/2 cup of vegetable oil.
Prepare 1 tsp of vanilla extract.
Prepare 8 oz of cream cheese.
Make ready 1/4 cup of white sugar.
You need 1 of large egg yolk.
It’s 2 tsp of vanilla extract.
Pumpkin Cream Cheese Muffins instructions
Preheat oven to 375F. Make sure to leave cream cheese out to room temperature..
In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt..
Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract..
Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups.
Beat together cream cheese, sugar, egg yolk, and vanilla extract..
Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick.
