Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pumpkin Chocolate Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pumpkin Chocolate Muffins Recipe.
You can have Pumpkin Chocolate Muffins using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pumpkin Chocolate Muffins
It’s 2 1/4 cups of oats.
Take 1 cup of pumpkin puree.
Prepare 1/2 cup of maple syrup.
Take 1 tbsp of vanilla extract.
You need 3 tbsp of coconut oil, melted (or 4 tbsp almond butter).
Prepare 1/4 cup of milk.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
It’s 1/2 of tsb salt.
You need 1 of tsb cinnamon.
You need 1/2 cup of dark chocolate chips.
Pumpkin Chocolate Muffins instructions
Preheat oven to 350°F.
Use a food processor to mix all ingredients except chocolate chips.
Once mixed just fold in the chocolate chips.
Using cupcake liners for a cupcake tray, place a heaping tbs of the mix into each.
