Vegetables

Simple Way to Cook Yummy Potato, mushroom and bok-choy sauté with mustard sauce

By Simply Recipes 18 November 2019
Simple Way to Cook Yummy Potato, mushroom and bok-choy sauté with mustard sauce
Simple Way to Cook Yummy Potato, mushroom and bok-choy sauté with mustard sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Potato, mushroom and bok-choy sauté with mustard sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Potato, mushroom and bok-choy sauté with mustard sauce Recipe. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.

You can have Potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato, mushroom and bok-choy sauté with mustard sauce

  1. Prepare 2 of small russet potatoes.
  2. Make ready 1 package of mushrooms.
  3. Prepare 2 bunches of Bok-choy.
  4. It’s of ☆1/2 TBSP soy sauce.
  5. It’s of ☆1/2 TBSP hondashi.
  6. Prepare of ☆2 TBSP Dijon mustard.

The garlic in the pan was also toasted pretty.Add the potato and saute until they turn slightly charred and light to golden brown color.As soon as the mushroom is cooked, stir to combine both potato and mushroom.Add a pinch of salt and the chopped parsley.

Potato, mushroom and bok-choy sauté with mustard sauce step by step

  1. Wash bok-choy and cut..
  2. Cut potatoes into thin strips.
  3. Cut off the stems and wash mushrooms.
  4. In a large pan, high heat sauté potatoes until they get golden brown..
  5. Add bok-choy and mushrooms and sauté for 3 minutes..
  6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!.

Mushrooms and Tofu With Mustard Greens is a Vegetarian Must-Have for Your Chinese New Year A Guide to Celebrating.It tastes mild and we absolutely love it — especially when we quickly stir-fry or saute it.This left the underside of the bok choy browned and caramelized.

This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option.Serve with gourmet crackers for a light meal.Quick Udon Soup with Bok Choy and Poached Egg.In that pot, saute some onion, ginger, scallions, garlic and chile.After all of this comes to a boil, you'll add cooked snow peas, cooked sweet potatoes and chicken.

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