Ground beef

Recipe of Tasty Sukiyaki Don

By Simply Recipes 29 January 2020
Recipe of Tasty Sukiyaki Don
Recipe of Tasty Sukiyaki Don

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sukiyaki Don. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sukiyaki Don Recipe. Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).

You can have Sukiyaki Don using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sukiyaki Don

  1. It’s 500 g of Beef Mince.
  2. Take 1 of Onion1 Carrot.
  3. It’s 1/4 of (about 300g) Wombok (Chinese Cabbage).
  4. Prepare 2 of Spring Onion.
  5. Make ready of *Note: You can add Shiitake, Shimeji, Spinach, etc.
  6. You need 4 of Eggs.
  7. Prepare 1 tablespoon of Oil.
  8. It’s 4-5 tablespoons of Soy Sauce.
  9. You need 2 tablespoons of Mirin.
  10. It’s 2 tablespoons of Sugar.
  11. Make ready 1/2 cup of Dashi StockOR Water.
  12. Take 4 of servings Cooked Rice.

Limited seating is available so there may be a queue.Initially, we had expected a glorified.Beef Sukiyaki Don Keisuke at Tanjong Pagar.Keisuke Takeda has done it again.

Sukiyaki Don step by step

  1. Slice Onion and Carrot. Cut Wombok about 2cm..
  2. Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes..
  3. Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce..
  4. When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked..
  5. Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each..

The Beef Sukiyaki Don features succulent premium-cut beef, simmered in a special sukiyaki sauce.Located in a corner of Tanjong Pagar, this place can be abit difficult to find.But it is well worth the trip here!

Sukiyaki-Don (鋤焼き丼) ist ein Donburi Gericht (also Reisschüssel-Gericht), das an den gleichnamigen Rindfleischeintopf mit Gemüse (Sukiyaki) erinnern soll..Untuk konsumen yang tidak suka nasi yang terlalu kering dapat menyiram dengan saus sukiyaki esktra dari mangkuk kecil," jelas manajer.Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients.

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