Step-by-Step Guide to Prepare Delicious Fried Macaroni and cheese balls

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Fried Macaroni and cheese balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Macaroni and cheese balls Recipe. In a small bowl, whisk together eggs and remaining milk. Everybody loves macaroni and cheese, and it makes a tasty snack or a yummy meal any time of the day.

You can cook Fried Macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Macaroni and cheese balls

1. Prepare 1 pkg of Mac and cheese mix.
2. Take 2 T of butter.
3. Make ready 1/4 C of milk.
4. Take 1 C of cheddar cheese, shredded.
5. Prepare 3/4 C of pimento cheese spread.
6. Prepare 1 C of Italian cheese blend, shredded.
7. It’s 2 C of Italian seasoned bread crumbs.
8. You need 1/2 tsp of paprika.
9. Prepare 1/2 tsp of chili powder.
10. Make ready 1/2 tsp of ground black pepper.
11. It’s 1/2 tsp of sugar.
12. You need 1 pinch of cayenne.
13. It’s 4 of eggs.
14. Make ready 3 T of milk.
15. Make ready 4 C of peanut oil for frying.

Remove the mac and cheese balls from the freezer.Dip the frozen balls into the egg wash then into the bread crumbs.Why mess up such a good thing?Because we're always game in adding a little more fire to our already happy hearts.

Fried Macaroni and cheese balls instructions

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package..
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours..
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours..
4. Heat oil in a deep fryer or large saucepan to 350°..
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside..
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading..
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot..

Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.Fried Macaroni & Cheese - a copycat of the appetizer from Cheesecake Factory!Creamy mac and cheese inside a delicious and crispy breaded outside!

Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese.Once the macaroni mixture has cooled, it will be very firm.Cook the macaroni according to package instructions.Drain and rinse with cold water to stop the cooking.Dip macaroni and cheese balls into egg wash and then cover with breadcrumb mixture.