5 minutes

Simple Way to Make Favorite 5 Pepper Chicken And Rice Casserole

Simple Way to Make Favorite 5 Pepper Chicken And Rice Casserole
Simple Way to Make Favorite 5 Pepper Chicken And Rice Casserole

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, 5 Pepper Chicken And Rice Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

5 Pepper Chicken And Rice Casserole Recipe. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting Reviews for: Photos of Mamaw's Chicken and Rice Casserole.

You can cook 5 Pepper Chicken And Rice Casserole using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of 5 Pepper Chicken And Rice Casserole

  1. Prepare 3 tbsp of Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt).
  2. You need 1 of Cubed chicken breast.
  3. Take 1 each of Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped.
  4. Take 1 can of Cream of chicken soup.
  5. Prepare 1 can of Chicken broth.
  6. Make ready 2 cup of Minute rice.
  7. It’s 2 cup of Pepper jack cheese, cubed.
  8. Make ready 2 tbsp of Cilantro chopped.
  9. You need 2 tbsp of Olive oil.
  10. Prepare 1 of Leeks chopped.

Top either with a handful of arugula drizzled with olive oil and balsamic vinegar.I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice Cut each chicken breast in half.Season the chicken with additional salt and pepper.Arrange chicken on top of rice mixture then sprinkle the remaining.

5 Pepper Chicken And Rice Casserole instructions

  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through..
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes..
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro..

Stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper.This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.Serve with a side of steamed rice or some bucatini with red bell pepper marinara sauce.

Cheesy Cajun Chicken and Rice Casserole, an easy jambalaya variation with tons of flavor!The end of the school year and graduation are just around the corner.If you are planning an end of school party this spring, add Cajun Chicken and Rice Casserole to your menu plan.This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner.Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!