Rice

Recipe of Tasty Leftover RICE PARANTHA😋💕

By Simply Recipes 27 July 2020
Recipe of Tasty Leftover RICE PARANTHA😋💕
Recipe of Tasty Leftover RICE PARANTHA😋💕

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Leftover RICE PARANTHA😋💕. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Leftover RICE PARANTHA😋💕 Recipe. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it.

You can cook Leftover RICE PARANTHA😋💕 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover RICE PARANTHA😋💕

  1. Prepare 1 cup of leftover any rice cooked.
  2. Take 1 cup of wheat flour dough.
  3. Make ready 1 of small finely chopped onion.
  4. Make ready 1 of green chilli chopped optional.
  5. It’s 1 tsp of salt.
  6. You need 1 tsp of red chili powder.
  7. It’s 1 tsp of chaat masala.
  8. Prepare Half of tsp black pepper.
  9. Prepare 1 tsp of garam masala.

Yummy cooking fried rice with beef recipe - Cooking skill.So you've got some leftover rice and you don't really know what to do with it?We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff.You could go the classic, savory road with bacon and egg fried rice.

Leftover RICE PARANTHA😋💕 instructions

  1. Mix all the ingredients in rice and mix well.
  2. Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it.
  3. Start rolling again and do not flatten too much otherwise rice will come out from all around outside.
  4. Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy.

Coconut and Rice Parantha -Super way to use up leftover rice - mix it with coconut and masalas to stuff paranthe.Ingredients for Coconut and Rice Parantha Recipe.Rice Pakora Recipe - Chawal ke pakore recipe - Leftover rice pakora.

Congee is rice slow-cooked with lots of water until it breaks down.It might sound like risotto, but it's more like very thick rice soup.The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice.Use paranthas rejected by your kids and transform them into a food that is absolutely loved by them - pizza!Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing A handful or two of leftover rice can add texture and volume to an existing soup recipe.

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