Breakfast

Recipe of Favorite Lucy's crêpes

By Simply Recipes 25 January 2020
Recipe of Favorite Lucy's crêpes
Recipe of Favorite Lucy's crêpes

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Lucy's crêpes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Lucy's crêpes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lucy's crêpes

  1. Make ready 130 g of plain flour.
  2. Make ready 35 g of caster sugar.
  3. Take Pinch of salt.
  4. You need 200 ml of milk.
  5. You need 2 of eggs.
  6. Take 30 g of melted butter.
  7. Make ready 1/2 tsp of vanilla essence.
  8. Make ready of Few sprays of Frylite per crêpe.
  9. Take 1/2 tsp of butter per crêpe.
  10. Take 6-8 tsp of Nutella.

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Lucy's crêpes instructions

  1. In one bowl, add the sieved flour, sugar and salt and set aside..
  2. In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well..
  3. Pass the mixture through a sieve to remove lumps and set aside for 30 minutes..
  4. Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different..
  5. Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side. I add butter when turning crêpe..
  6. Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes then cut into bite size pieces. You can fill yours and cut them as you like. Enjoy..

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