Main dish

Recipe of Speedy Enchiladas

Recipe of Speedy Enchiladas
Recipe of Speedy Enchiladas

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Enchiladas Recipe. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

You can cook Enchiladas using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Enchiladas

  1. Make ready 3 pounds of burger.
  2. It’s 1 jar of pace hot picante sauce.
  3. Prepare 1 of jalapeño chopped.
  4. Make ready 1 of onion chopped.
  5. Make ready of I small can sliced olives black.
  6. It’s to taste of Chilling powder.
  7. You need to taste of Salt.
  8. You need to taste of Pepper.
  9. You need Pinch of red pepper flakes.
  10. Prepare Pinch of ground red pepper.
  11. You need to taste of Hot sauce of choice.
  12. Make ready 4 tablespoons of Butter.
  13. It’s 1/4 cup of Masa flour.
  14. Prepare 3 cups of V8 juice.
  15. Prepare 1 can of whole tomatoes.
  16. Make ready of Shredded cheese of choice.
  17. It’s of Corn tortillas.
  18. It’s of 3 cloves garlic chopped.
  19. Take of Pinto beans.

Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.Enchiladas from my real, live Mexican great uncle.My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. ohhhhh mama. gimme all the Enchiladas Verdes.

Enchiladas instructions

  1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat..
  2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens.
  3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted..

This mix of veggies with homemade enchilada sauce is such a tasty treat.This is my twist to the classic Mexican dish, which is very.Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife.

You know, the Tex-Mex girl in me just has to have a good enchilada now and then.But boy, they can really be unhealthy.Spoon over the remaining enchilada sauce and top with.We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon.The fastest enchiladas in the west!