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Recipe of Perfect Loaded Biscuits & Gravy bake

By Simply Recipes 09 November 2019
Recipe of Perfect Loaded Biscuits & Gravy bake
Recipe of Perfect Loaded Biscuits & Gravy bake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Loaded Biscuits & Gravy bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Loaded Biscuits & Gravy bake Recipe.

You can have Loaded Biscuits & Gravy bake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Loaded Biscuits & Gravy bake

  1. Make ready 8 of sausage patties.
  2. Take of Rendered fat from patties.
  3. It’s 1/4 cup of all purpose flour.
  4. You need of Bisquick.
  5. Prepare to taste of basil.
  6. Make ready to taste of crushed red peppers.
  7. Take to taste of salt.
  8. You need to taste of pepper.
  9. It’s of cream cheese.
  10. Make ready 4 of eggs.
  11. Make ready 6 slices of cheese.
  12. Prepare of hot sauce.
  13. Make ready of Milk for making gravy.

Loaded Biscuits & Gravy bake step by step

  1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy.
  2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix..
  3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan..
  4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese.
  5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage..
  6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways..
  7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it..
  8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste..
  9. Once your bake is done, smother with gravy, eat and be fat and happy.

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