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Easy Way to Cook Tasty LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

By Simply Recipes 09 August 2020
Easy Way to Cook Tasty LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
Easy Way to Cook Tasty LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, LadyIncognito's BBQ Apple Jalapeno Boneless Thighs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs Recipe.

You can have LadyIncognito's BBQ Apple Jalapeno Boneless Thighs using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

  1. Make ready of ~For the sauce.
  2. Take of Apple Jalapeno jelly.
  3. Make ready of Deseeded and diced jalapeno.
  4. Prepare of Hoisin sauce.
  5. It’s of Sticky fingers Carolina original mustard based bbq sauce.
  6. It’s of Fresh Cilantro chopped.
  7. Make ready of Paprika.
  8. It’s 4-8 of ozs water.
  9. Take of ~For the chicken.
  10. Prepare 6 of boneless thighs chopped into bite sized pieces.
  11. Prepare of Large bowl to place chicken in.
  12. Prepare of Mustard.
  13. It’s of Black pepper.
  14. Prepare of Chili paste.
  15. It’s of Balsamic vinegar.
  16. Make ready of Red pepper Chili flakes.
  17. You need of Paprika.
  18. You need of Garlic powder.
  19. Make ready of Lemon pepper.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs step by step

  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors..
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit..
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely..
  4. Serve while hot and enjoy. Refrigerate leftovers if any..

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