Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Rice Corn Cheese Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Rice Corn Cheese Balls Recipe.
You can cook Rice Corn Cheese Balls using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rice Corn Cheese Balls
- Prepare 1 cup of Cooked Rice.
- Make ready 2 of medium size boiled potatoes.
- Take 2,3 slices of bread mashed.
- Make ready to taste of Salt.
- It’s of For the filling.
- Prepare 1/2 cup of Corn half crushed.
- Make ready 1/2 cup of cheese grated.
- Prepare to taste of Salt.
- It’s 1 tsp of oregano powder.
- Make ready 1/4 tsp of chilli flakes or black pepper powder (optional if kids want to have little spicy).
- Take of Oil for frying.
Rice Corn Cheese Balls step by step
- For the outer covering.
- In a bowl mix cooked rice,boiled,peeled n mashed potatoes, bread mashed..
- Add salt to taste n mix the whole mixture..
- In another bowl mix half crushed corn, grated cheese, salt n oregano powder.If kids eat little spicy add chilli flakes or black pepper powder..
- Now make round equal balls from the rice potato mixture..
- Flatten each ball n fill the corn cheese mixture in it n seal the outer covering of the balls..
- Now In a frying pan heat oil on a medium flame..
- Fry the corn cheese balls on medium flame till light brown in colour..
- Serve hot with tomato sauce..