Step-by-Step Guide to Prepare Yummy Margarita shrimp with coconut cilantro rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Margarita shrimp with coconut cilantro rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Margarita shrimp with coconut cilantro rice Recipe. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my.

You can have Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Margarita shrimp with coconut cilantro rice

1. Make ready 1 lb of peeled and deveined shrimp.
2. Take 1/2 cup of evo.
3. It’s 3 of garlic cloves.
4. It’s 1 of large jalapeño with seeds, stem section removed.
5. Make ready 2 tbsp of brown sugar.
6. Prepare 1 tsp of ancho chile powder.
7. Take 1 tsp of garlic powder.
8. Make ready 1 tsp of onion powder.
9. Take 1 tsp of cumin.
10. Prepare 1 tsp of salt.
11. Make ready 1/2 tsp of black pepper.
12. Prepare 2 tsp of tequila(optional but worth it).
13. Take to taste of Cilantro.
14. Prepare of Lime slices for service.

Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack.I add a tsp+ of sugar.Learn how to make Tandoori Shrimp with Coconut-Cilantro Chutney.Heat oil in a large nonstick skillet over medium-high heat.

Margarita shrimp with coconut cilantro rice instructions

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

In a large skillet *affiliate link over medium-high heat, add the shrimp and its marinade.Combine water, rice and lemon grass in medium saucepan.Remove sauce from heat and place in blender with cilantro.

The coconut rice is not overpowering and the flavor pairs very well with the shrimp.This is a crowd-pleaser for sure!Serve with a dry white wine and I found the Coconut rice to have a very light and fluffy texture, while having a slight yet pleasing Coconut flavor.The Lime Shrimp paired very well.The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice.