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Steps to Cook Favorite Spinach Patishapta Crepe/Pancake with khoya Coconut filling

By Simply Recipes 30 May 2020
Steps to Cook Favorite Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Steps to Cook Favorite Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Spinach Patishapta Crepe/Pancake with khoya Coconut filling. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling Recipe. A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end.

You can have Spinach Patishapta Crepe/Pancake with khoya Coconut filling using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Patishapta Crepe/Pancake with khoya Coconut filling

  1. Prepare of Ingredients for the Patishapta-.
  2. Take 1 cup of refined flour.
  3. Make ready 1/2 cup of semolina/suji.
  4. It’s 1/4 cup of rice flour.
  5. It’s 1 cup of milk.
  6. Make ready 1 tsp of oil for cooking.
  7. Prepare of For the filling-.
  8. Prepare 2 cups of grated coconut.
  9. Prepare 1 cup of patali gud.
  10. It’s 1/4 of th cup khoya kheer.

Stuffed with a tasty coconut and jaggery filling.Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling).Patisapta–Bengali pancake filled with khoya (Winter delicacy) –Poush Sankranti special.Patishapta is a type of pithe.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling instructions

  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame..
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints..
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps..
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a laddle..
  5. Place the filling lengthwise at the centre of it & fold the patishapta..
  6. Serve the delicious Patishapta with khoya kheer & enjoy..

In a bowl mix the grated coconut with jaggery, sugar.About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert.The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina.

It is a light crêpe filled with either kheer or a coconut-and-gur mixture.In this recipe, we show you how to make the This will allow time for the sooji to swell up and the sugar to melt.While your batter is resting, prepare the kheer, which will form the filling for our patishapta.Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used.The patishapta may be drizzled with The coconut filling is sometimes sweetened with gur/jaggery (unrefined cane sugar).

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