Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Paneer cheese balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Paneer cheese balls Recipe. In a deep bowl, take crumbled paneer. Mix all ingredients from paneer to chilli flakes.
You can have Paneer cheese balls using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Paneer cheese balls
It’s 200 gm of paneer.
Prepare 1 of big onion finely chopped.
Take 1-2 of green chillies finely chopped.
Take 1 inch of grated ginger.
You need 1 tbsp of coriander leaves chopped.
You need 1/2 tsp of kashmiri red chilli powder.
Make ready To taste of Salt.
Prepare 2 tbsp of besan/ gram flour.
It’s 1 tbsp of corn flour.
Make ready As needed of Oil for frying.
Take 2 of cheese cubes.
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Paneer cheese balls instructions
Crumble paneer. Add chopped onions, greenchillies, ginger, coriander leaves, salt, red chilli powder, besan and cornflour. Mix them properly.
Now cut the cheese in small pcs. Now take a small portion of paneer masala and flatten in ur palm add one pc of cheese in it. Seal it and make a round ball of it..
Take a wok add oil in it. Once the oil is hot keep it in medium flame and then add the balls one by one. Serve it with sauce or green chutney.
Paneer, fresh dill leaves, chillies, garlic, flour and salt are all you need to make these delicious Danish cheese balls.Soft inside and crisp outside these fried paneer balls are quite addictive.Paneer And Cheese Balls go amazingly well as a snack and should be served with some ketchup or green coriander and mint chutney.
Cheese Balls Recipe (with Step by Step Photos).Kids Friendly, Snacks, Starters. ‹ › ‹ › If you serve these crispy cheese stuffed potato balls in a party or get together, I am sure all the people, especially.The cheese balls are healthy, quick to make and super delectable to eat.Add little oil into each one of the cavities in the Kuzhi Paniyaram pan and place these corn & cheese balls into them.Drain all the water and squeeze the paneer clog by using a cheese cloth.
