Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pumpkin Crunch Cobbler. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pumpkin Crunch Cobbler Recipe.
You can cook Pumpkin Crunch Cobbler using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin Crunch Cobbler
You need 15 oz of can pumpkin puree.
Take 1/2 cup of sugar.
Take 1/2 cup of brown sugar.
Take 1 tsp of cinnamon.
Take 1/2 tsp of nutmeg.
Make ready 1/2 tsp of ginger.
Make ready 1/4 tsp of cloves.
Make ready 1/2 tsp of salt.
Take 1 tbls of corn starch.
Prepare 4 of eggs.
Prepare 1 1/2 cups of milk.
Take 1 box of yellow cake mix.
Prepare 1 cup of pecan chips.
You need 1/2 cup of toffee bits.
Take 1/2 cup of melted butter.
Pumpkin Crunch Cobbler step by step
Preheat oven to 350. Grease 9x13 pan.
Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish..
Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter..
Bake for 60 minutes..
Serve warm with ice cream or chill and use cool whip..
