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Easy Way to Prepare Speedy Oysters with Jalapeño Ponzu Shoyu

Easy Way to Prepare Speedy Oysters with Jalapeño Ponzu Shoyu
Easy Way to Prepare Speedy Oysters with Jalapeño Ponzu Shoyu

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Oysters with Jalapeño Ponzu Shoyu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oysters with Jalapeño Ponzu Shoyu Recipe.

You can cook Oysters with Jalapeño Ponzu Shoyu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oysters with Jalapeño Ponzu Shoyu

  1. Make ready 2 dozen of fresh, raw oysters in the shell (see notes above re: roasting or grilling).
  2. Take of Ponzu Shoyu:.
  3. Make ready 1 Tablespoons of regular soy sauce.
  4. Prepare 1 Tablespoon of water.
  5. Prepare 1.5-2 Tablespoons of fresh squeezed lemon juice (yuzu is the citrus typically used to make ponzu, but I don't have any on hand).
  6. It’s 1/2 teaspoon of lemon zest.
  7. Make ready 1 teaspoon of sugar.
  8. It’s 1/8-1/4 teaspoon of wasabi paste (optional).
  9. Make ready 1 of small jalapeño, minced.
  10. Take 2 Tablespoons of minced shallot (white onion or red onion also work - I used white onion on this day.).
  11. Take of optional: masago (that little orange caviar you often find on California Rolls).

Oysters with Jalapeño Ponzu Shoyu step by step

  1. Mix all ingredients in a small bowl and stir or whisk until the sugar and wasabi are dissolved. (This stuff is also delicious with beef or fish tataki, and as a dip for grilled King Trumpet or Oyster mushrooms, btw…).
  2. If you have access to it, a tiny dollop of masago (that tiny orange caviar you get on your sushi) is a wonderful textural addition..
  3. I also like to add a little finely chopped cilantro on top and lemon wedges on the side..
  4. A chilled bottle of bubbly on the side, and you're good to go. Enjoy!.