Step-by-Step Guide to Prepare Ultimate Jalapeno Popper Tater Tot Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Jalapeno Popper Tater Tot Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jalapeno Popper Tater Tot Casserole Recipe.

You can cook Jalapeno Popper Tater Tot Casserole using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jalapeno Popper Tater Tot Casserole

1. You need 2-8 oz of packages of cream cheese, softened at room temperature.
2. Make ready 1 cup of sour cream.
3. Make ready 2 cups of Mexican Cheddar Jack Shredded Cheese, divided.
4. Take 1 pound of bacon, cooked and crumbled.
5. You need 6 of Jalapeno Peppers, deseeded and diced.
6. It’s 1-2 lb. of bag of tater tots.
7. Take 6 of green onions, thinly sliced.

Jalapeno Popper Tater Tot Casserole instructions

1. Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes..
2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions..
3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
4. Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minutes..