Simple Way to Cook Tasty Turkey Pho, Vietnamese rice noodles, Gluten Free

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Turkey Pho, Vietnamese rice noodles, Gluten Free. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Turkey Pho, Vietnamese rice noodles, Gluten Free Recipe.

You can cook Turkey Pho, Vietnamese rice noodles, Gluten Free using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Turkey Pho, Vietnamese rice noodles, Gluten Free

1. Prepare of Boiled turkey (tear into small pieces).
2. Prepare of Turkey broth.
3. Prepare 1/2 of lemon.
4. Prepare of Syoyu.
5. Make ready of Salt.
6. Take of Roast sesame oil.
7. You need of Ground roast sesame.
8. You need of Basil leaf (coriander).
9. Prepare of Baby onion.
10. Prepare of Rice noodle.

Turkey Pho, Vietnamese rice noodles, Gluten Free instructions

1. Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion).
2. Take out meat and tear into small pieces.
3. Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil.
4. Chop baby onion.
5. Boil rice noodle.
6. Add noodle in soup.
7. Add meat, basil leaf, baby onion and ground sesame.
8. Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy.
9. Enjoy!!!.
10. .