Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Black Tea Hot Biscuit (Scone). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Black Tea Hot Biscuit (Scone) Recipe.
You can have Black Tea Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Black Tea Hot Biscuit (Scone)
Prepare of INGREDIENTS for 6 Hot Biscuits.
Take 100 g of Flour.
Prepare 3 g of Baking Powder.
It’s 25 g of Sugar.
You need 35 g of Butter (Salted).
Make ready 50 g of Milk (or cream).
Prepare of Tea leaves 4g (About to 2 tea bags).
Black Tea Hot Biscuit (Scone) step by step
Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
