Step-by-Step Guide to Prepare Delicious Tinklee's Raspberry Crepes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tinklee's Raspberry Crepes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Raspberry Crepes Recipe. Mash up the raspberries up and strain them through a sieve. The crepes are made from scratch with ingredients like almond milk and arrowroot flour and there's even a homemade raspberry jam with chia seeds as well.

You can have Tinklee's Raspberry Crepes using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tinklee's Raspberry Crepes

1. Take of crepe batter.
2. Prepare 2 of eggs.
3. It’s 3/4 cup of milk.
4. It’s 1/2 cup of water.
5. Take 1 cup of flour.
6. You need 3 tbsp of melted butter.
7. Make ready 1 of chocolate sauce.
8. Take of raspberry filling.
9. Make ready 2 1/2 cup of raspberries.
10. You need 1/2 cup of sugar.
11. You need 1 tbsp of cornstarch.
12. You need of cream filling.
13. Make ready 4 oz of cream cheese.
14. It’s 1 cup of whipping cream.
15. It’s 3/4 cup of powdered sugar.
16. Make ready 1 tsp of vanilla.
17. Take of topping and decoration.
18. It’s 1 of powdered sugar.
19. Prepare 1 of cocoa powder.
20. You need 1/2 cup of chocolate chips-optional.
21. You need 2 tsp of shortening or butter-optional.

Sure, it may look like an intense project, but it couldn't be simpler to assemble.The crepes can be made in advance (see the note at the end of the recipe).Crepes filled with jam and fresh raspberry and blueberries on slate.Crepes with strawberry jam and cream.

Tinklee's Raspberry Crepes instructions

1. mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour.
2. beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator.
3. add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own.
4. preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan.
5. cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds.
6. place on wax paper, keeping wax paper between crepes.
7. add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe.
8. hold crepe in half, then in half again,.
9. place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots.
10. optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off.

Eat these crepes for breakfast, brunch or even dessert!Looking for more crepe recipe inspiration?This recipe for raspberry crepe cake.

Pancakes with strawberry, banana, blue berry,icing sugar topping.Sweet, soft, wonderfully juicy raspberry crumble bars.Preparation Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor.Pour mixture through a fine sieve into a bowl, pressing on solids.Raspberry cocktails are sweet, delicious, and a lot of fun.